A Diverse and Multi-Channel Roasting and Logistics Operation
Multimodal is NYC’s premiere hub for all things coffee roasting.
If your operation involves the procurement and selling of coffee, our mission is to empower your business with a flexible toolset that ensures your operation’s full control of the value of your coffee experience.
Our clients are a diverse set of quality-minded coffee operations.
We work with individuals, single and multi-location retail operators, to exporting partners in coffee growing regions around the world.
The Roasting Collective
Available to rent are three world-class production roasters. Each roaster is equipped with fast 3mm probes, adjustable airflow and precision gas manometers. Each roasting station boasts access to Cropster roasting software, a dual-screen monitor, prep station, and floor scale.
The Lab
Our lab/classroom hosts roasting and coffee brewing classes throughout the week. This intimate space is available for private cuppings, and/or staff trainings. Our modern brewing equipment and classes will ensure that you get the most out of your coffee education.
visiting nyc and need a space to brew your coffees? The lab is available for rent by the hour.
The Event Space
The Grand Hall is open to 50-100 guests for a myriad of events: lectures, concerts, ceremonies and more. Private events have the option of world-class coffee, food, beer/wine catering to suit the event’s needs.
Testimonials
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"I've been working with Multimodal for the last 5 years or so. Paolo and his team go above and beyond to give you exactly what you need for your coffee business, they can be as much or as little involved in the process as you want. For us they have been receiving our green coffee, roasting it and shipping to our 2 cafe/restaurant locations in NYC on demand. We love that the skilled and time consuming work of roasting is taken off our plate, they are well organised and coffee pros all around."
William Rees, Good Thanks
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Joining Multimodal has been an amazing way for us to enter the roasting space without all the headaches that may come with opening a roastery from scratch. More important than the facility itself, to be able to engage freely with some of the best roasters in NYC has been invaluable, allowing us to better assess our own roasting and green coffee buying practices.
Brandon Lee, Bird and Branch
