Who is Incolpex?. It`s a specialty coffee exporter created by Alejandro Ariza, a 29-year-old coffee grower who represents the farm (La Argelia) of my parents, Holmes Ariza and Nancy Guevara. Located in Inzá, Cauca, at an altitude between 1,640 and 2,000 MASL, surrounded by volcanoes, Paramos, an Andean forest full of culture and history that we feel from its good winds. The three volcanoes, Huila, Sotara, and Purace, contribute to our sandy loam soils and give our coffee, through its terroir, its differential attributes compared to other departments. Our coffees are predominantly sweet, aromatic, with red and yellow fruits, medium and silky bodies, bright or sharp acidity, and perfect processing to make the coffee versatile in all preparation methods. This family (16-40 Inzá Coffee) project also includes 3.5 hectares of forest protection, preserving legendary birds and trees, and organic fertilizer to generate sustainable coffee impact from planting to cup.

The varieties we will showcase will be our next May harvest:

Argelia Classic Wash (Castillo - Caturra) 83.5-84
Argelia Premium (Castillo - Caturra) 84.5-85.5
Sudán Rume Wash
Sudán Rume Honey
Pink Bourbon
Bourbon Cider
Maragogipe Honey

The Green Forums is a free, public event that showcases importers and coffee producers alike. Coffee will be made available to sample.